Warm Spice Breakfast Recipes: Speculaas Granola Morning Delights
Share
Bring cozy speculoos spices to your breakfast table with these warming granola recipes that taste like autumn in a bowl
The Magic of Speculaas Spices
Close your eyes and imagine the most comforting bakery in Belgium – that warm, spiced aroma that makes you feel instantly cozy? That's exactly what we've captured in our Speculaas Granola. This flavor holds a special place in my heart because it was inspired by my grandmother, who used to always buy me speculaas cookies. Every bite takes me back to those precious moments, and now I get to share that same comfort with you.
This isn't just granola with a bit of cinnamon thrown in; it's a carefully crafted blend of traditional speculoos spices that transforms your morning into a warm hug. Our handmade Speculaas Granola combines the chunky texture you love with the complex spice blend that makes speculoos cookies so irresistible – cinnamon, nutmeg, cloves, ginger, and cardamom all dancing together in perfect harmony. Each award-winning batch delivers that distinctive flavor that's both familiar and exciting, comforting yet sophisticated.
Whether it's a crisp autumn morning or you're craving warmth on a gray winter day, these spiced granola recipes bring that cozy café feeling right to your breakfast table. Because sometimes, delicious first means starting your day with the flavors that make you smile – and remember the people who made us who we are.
Recipe 1: Spiced Apple Cinnamon Bowl
Prep Time: 12 minutes | Serves: 1
Ingredients:
- 60g Naturally Granola Speculaas blend
- 1 large apple, diced
- 200g Greek yogurt
- 2 tbsp honey
- 1 tsp butter
- 1/2 tsp extra cinnamon
- Handful of chopped walnuts
- Pinch of sea salt
Method:
- Sauté diced apple with butter and extra cinnamon until just tender (3-4 minutes)
- Let cool slightly while you prepare the bowl
- Layer Greek yogurt in your bowl
- Top with warm spiced apples
- Sprinkle Speculaas Granola generously over everything
- Drizzle with honey and add chopped walnuts
- Finish with a tiny pinch of sea salt to enhance the spices
Why it works: The warm apples activate the speculaas spices in the granola, creating layers of cinnamon and spice that complement each other beautifully. It's like apple pie for breakfast, but actually good for you.
Recipe 2: Speculaas Overnight Oats with Caramelized Pear
Prep Time: 8 minutes + overnight chilling | Serves: 1
Ingredients:
- 40g rolled oats
- 30g Naturally Granola Speculaas blend
- 150ml oat milk
- 1 tbsp almond butter
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 small pear, sliced
- 1 tsp brown sugar
- 1 tsp butter
- Extra cinnamon for dusting
Method:
- Mix oats, half the granola, almond butter, maple syrup, and vanilla in a jar
- Add oat milk and stir well
- Refrigerate overnight
- In the morning, caramelize pear slices with butter and brown sugar until golden
- Top overnight oats with caramelized pears and remaining crunchy granola
- Dust with extra cinnamon
The speculaas magic: Overnight, the spices from the granola infuse the entire mixture, while the fresh granola on top provides that essential crunch and spice hit. It's like waking up to homemade speculoos cookies.
Recipe 3: Warm Spiced Granola Pancakes
Prep Time: 15 minutes | Serves: 2-3
Ingredients:
- 60g Naturally Granola Speculaas blend
- 200g plain flour
- 2 eggs
- 300ml milk
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp extra cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Butter for cooking
- Maple syrup and extra granola for serving
Method:
- Lightly crush 40g of Speculaas Granola (keep chunky pieces)
- Whisk flour, brown sugar, baking powder, cinnamon, nutmeg, and salt
- In another bowl, beat eggs, milk, and melted butter
- Combine wet and dry ingredients until just mixed
- Fold in crushed granola
- Cook pancakes in buttered pan until golden
- Stack and top with remaining whole granola pieces
- Serve with maple syrup
Cozy comfort: These pancakes taste like speculoos cookies in pancake form. The granola pieces caramelize slightly during cooking, creating pockets of intense spiced sweetness throughout.
Recipe 4: Speculaas Granola Berry Crumble Bars
Prep Time: 20 minutes | Baking Time: 35 minutes | Serves: 8-10
Ingredients:
- 80g Naturally Granola Speculaas blend
- 200g plain flour
- 150g rolled oats
- 150g brown sugar
- 120g cold butter, cubed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
- 300g mixed berries (fresh or frozen)
- 2 tbsp cornstarch
- 3 tbsp sugar
- 1 tbsp lemon juice
Method:
- Preheat oven to 180°C (160°C fan)
- Mix berries with cornstarch, sugar, and lemon juice; set aside
- In a large bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt
- Rub in cold butter until mixture resembles breadcrumbs
- Lightly crush half the Speculaas Granola and mix into crumble
- Press half the crumble mixture into a lined 20cm square tin
- Spread berry mixture over the base
- Top with remaining crumble mixture and whole granola pieces
- Bake for 35-40 minutes until golden and bubbling
- Cool completely before cutting into bars
Perfect presentation: Just like in your photo, these bars showcase the chunky speculaas granola beautifully against the jewel-toned berries. The granola pieces on top stay perfectly crispy while adding those warming spices to every bite.
Recipe 5: Belgian-Style Speculaas Granola Parfait
Prep Time: 10 minutes | Serves: 1
Ingredients:
- 60g Naturally Granola Speculaas blend
- 200g mascarpone or thick Greek yogurt
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 3 speculoos cookies, roughly crushed (optional but authentic)
- 1 tbsp chopped hazelnuts
- Drizzle of honey
Method:
- Mix mascarpone with brown sugar and vanilla until smooth
- In a tall glass, layer half the mascarpone mixture
- Add half the Speculaas Granola
- Repeat layers
- Top with crushed speculoos cookies (if using) and chopped hazelnuts
- Drizzle with honey
- Let sit for 5 minutes to let flavors meld
Authentic touch: This parfait captures the essence of Belgian café culture – rich, spiced, and indulgent. The combination of speculaas granola with actual speculoos cookies creates layers of the same flavor profile in different textures.
The Story Behind Our Speculaas Blend
Creating our Speculaas Granola was like capturing a memory in granola form. We wanted to bottle that feeling of walking past a Belgian bakery on a cold morning, when the warm spices make you stop in your tracks and suddenly crave comfort.
The challenge wasn't just getting the spice blend right – though that took months of testing different ratios of cinnamon, nutmeg, cloves, ginger, and cardamom. The real art was balancing those warming spices with our chunky texture and handmade quality, ensuring each piece delivers that distinctive speculaas flavor without overwhelming the wholesome base.
What makes this granola special? It's not just spiced oats, it's a thoughtful interpretation of a beloved European flavor tradition. Each small batch we make by hand carries forward centuries of spice blending wisdom, adapted for the modern breakfast table.
Why Speculaas Spices Make Morning Better
There's something deeply comforting about warming spices first thing in the morning. Cinnamon helps regulate blood sugar, ginger aids digestion, and the complex blend of spices in speculaas has been warming hearts (and homes) for generations.
But beyond the health benefits, there's the pure joy factor. Speculaas spices trigger happy memories – holiday baking, cozy cafés, comfort food that actually comforts. When your breakfast tastes like a warm hug, you start the day with a smile.
Our chunky Speculaas Granola delivers those warming spices in every crunchy bite, whether you're rushing through a smoothie bowl or savoring a leisurely weekend parfait. It's comfort food that happens to be nutritious, which is exactly what delicious first, healthy second means.
Perfect for Every Season
While speculaas spices feel especially perfect in autumn and winter, our Speculaas Granola works year-round. Summer smoothie bowls benefit from the warming spice complexity, spring parfaits get depth from the traditional flavors, and any gray day becomes brighter with these comforting tastes.
The beauty of our handmade approach 👐 is that each batch captures the full complexity of the spice blend, ensuring that whether it's January or July, your breakfast delivers that authentic speculaas experience that makes ordinary mornings feel special.
Ready to Warm Up Your Mornings?
These five recipes show how traditional speculaas spices can transform your breakfast routine from ordinary to extraordinary. Our Speculaas Granola brings centuries of Belgian baking tradition to your modern breakfast table, one crunchy, spiced bite at a time.
Shop our award-winning Speculaas Granola now and discover why warming spices make every morning feel like a cozy café experience. Available in 300g bags, 300g jars, and 1kg bags – because comfort food this good deserves to be stocked.
Free shipping on orders over €49 throughout the Netherlands, with next-day dispatch Monday through Friday.