Next Level Granola Truffles

Next Level Granola Truffles Recipe

If you're looking for a show-stopping homemade treat that's surprisingly simple to make, these granola truffles are about to become your new favorite recipe. Created by Christina from @CrookedGarden, these little bites combine rich, fudgy chocolate with the satisfying crunch of our chunky granola.

What Makes These Truffles Special

Unlike traditional truffles that require tempering chocolate or complicated techniques, this recipe uses a genius method: slowly cooking milk, butter, and sugar until it transforms into a caramel-like fudge. Add cocoa powder, and you've got the perfect truffle base. The granola coating adds texture and takes these from good to absolutely irresistible.

Ingredients You'll Need

  • 250ml milk
  • 35g butter
  • 60g sugar
  • 20g cocoa powder
  • 60g Naturally Granola (any flavor works, but Belgian Dark Chocolate is incredible here)
  • Shredded coconut for coating

Step-by-Step Instructions

Step 1: Make the Fudge Base

Combine milk, butter, and sugar in a pan over low heat. This is where patience pays off—let it cook for approximately 30 minutes, stirring occasionally. At first, not much will happen, but after the first hour, pay close attention. The mixture will start to thicken and develop a beautiful caramel color.

Step 2: Watch for the Magic Moment

Once your mixture develops a caramel-like consistency and starts to pull away from the sides of the pan, immediately remove it from heat. This is crucial—you want that perfect fudgy texture, not burnt caramel.

Step 3: Add the Chocolate

Stir in the cocoa powder until fully combined. The mixture will be glossy and smooth.

Step 4: Chill

Transfer the fudge mixture to a container and refrigerate for 1 hour. This firms it up enough to roll into balls.

Step 5: Roll and Coat

Remove the chilled fudge from the fridge. Using your hands or a small scoop, form small balls (about 1 tablespoon each). Roll each truffle in crushed granola, then in shredded coconut until fully coated.

Step 6: Store and Enjoy

Keep the truffles refrigerated until ready to serve. They'll stay fresh for up to one week in an airtight container in the fridge.

Tips for Perfect Truffles

Don't rush the cooking process. Low and slow is the key to developing that deep caramel flavor without burning.
Use any granola flavor. While Belgian Dark Chocolate granola is our top pick, Signature or Speculaas would be delicious too.
Make them gift-worthy. Package these in small boxes or bags tied with ribbon for impressive homemade gifts.
Customize the coating. Try crushed nuts, cocoa powder, or even freeze-dried fruit instead of coconut.

Why We Love This Recipe

These truffles hit the sweet spot between impressive and achievable. They look like something from a fancy chocolate shop, but the technique is straightforward enough for anyone to master. Plus, they're endlessly customizable based on your granola flavor and coating preferences.
Christina's warning stands: "This is SO delicious, so be careful and don't eat them all at once." We tried to pace ourselves. We failed. No regrets.

Recipe Card

Recipe: Next Level Granola Truffles
Prep Time: 1.5 hours (includes chilling) | Makes: 15-20 truffles
Ingredients:
  • 250ml milk
  • 35g butter
  • 60g sugar
  • 20g cocoa powder
  • 60g Naturally Granola (any flavor)
  • Shredded coconut for coating
Method:
  1. Combine milk, butter, and sugar in a pan over low heat for approximately 30 minutes
  2. Stir occasionally - not much will happen at first, but pay close attention after the first hour
  3. Once the mixture develops a caramel-like consistency, immediately remove from heat
  4. Stir in cocoa powder until fully combined, then refrigerate for 1 hour
  5. Remove the fudge mixture from fridge and roll into small balls
  6. Coat each truffle in crushed granola and shredded coconut
  7. Store in refrigerator until ready to serve

Ready to Make These?

Grab your favorite Naturally Granola flavor and get rolling (literally). These truffles are perfect for holiday gifts, party platters, or just treating yourself to something special.
Have you made these truffles? Tag us @naturally.granola on Instagram—we'd love to see your creations!
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