Decadent Chocolate Granola Breakfast Recipes for Chocolate Lovers

Indulge in guilt-free chocolate breakfasts that prove healthy can be absolutely delicious

Belgian Dark Chocolate for Breakfast? Absolutely! 

Let's be honest – you've always wanted chocolate for breakfast. Not the sugary, artificial stuff that leaves you crashing by 10am, but real, rich Belgian dark chocolate that makes your morning feel like a celebration. Our Belgian Dark Chocolate Granola gives you permission to start your day with indulgence, because when it's handmade with premium ingredients and award-winning quality, chocolate becomes a perfectly acceptable breakfast choice.
We believe breakfast should be delicious first, healthy second. That's why we partnered with premium chocolatier Menno, from Artichoc to create chunky granola pieces  that deliver deep, satisfying cocoa flavor without the guilt. Each handcrafted batch balances rich chocolate with wholesome oats and nuts, creating clusters that stay perfectly crunchy whether you're diving into a thick smoothie bowl or pouring cold milk over them.
The result? Breakfast that feels like dessert but fuels your day like the nutritious meal it actually is.

Recipe 1: Double Chocolate Berry Smoothie Bowl

Prep Time: 8 minutes | Serves: 1

Ingredients:

  • 50g Naturally Granola Belgian Dark Chocolate variation
  • 1 frozen banana
  • 100g frozen mixed berries
  • 2 tbsp raw cacao powder
  • 150ml almond milk
  • 1 tbsp almond butter
  • Fresh raspberries and strawberries for topping
  • Dark chocolate shavings (optional)

Method:

  1. Blend banana, frozen berries, cacao powder, almond milk, and almond butter until thick and creamy
  2. Pour into a bowl – keep it thick enough to support toppings
  3. Arrange Belgian Dark Chocolate Granola in decorative lines
  4. Add fresh berries and chocolate shavings
  5. Take a photo (because this looks incredible), then dig in while the granola stays crunchy
Why it works: The chunky chocolate granola pieces provide textural contrast against the smooth base, while the Belgian chocolate flavor complements rather than competes with the cacao powder. It's chocolate on chocolate, done right.

Recipe 2: Mocha Overnight Oats

Prep Time: 5 minutes + overnight chilling | Serves: 1

Ingredients:

  • 40g rolled oats
  • 30g Naturally Granola Belgian Dark Chocolate variation
  • 150ml strong cold coffee
  • 2 tbsp Greek yogurt
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds

Method:

  1. Mix oats, half the granola, chia seeds, maple syrup, and vanilla in a jar
  2. Add cold coffee and Greek yogurt, stir well
  3. Refrigerate overnight
  4. In the morning, top with remaining crunchy granola and a dollop of whipped cream
  5. The coffee-soaked granola creates a tiramisu-like base, while fresh granola adds crunch
The handmade difference: Our small-batch process 👐 means each chocolate cluster has varying sizes and textures, creating interesting layers of flavor as some pieces soften overnight while others stay firm.

Recipe 3: Chocolate Chip Granola Pancakes

Prep Time: 15 minutes | Serves: 2-3

Ingredients:

  • 60g Naturally Granola Belgian Dark Chocolate blend
  • 200g plain flour
  • 2 eggs
  • 300ml milk
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tbsp vanilla extract
  • Extra butter for cooking
  • Maple syrup for serving

Method:

  1. Lightly crush 40g of chocolate granola into smaller chunks (keep some texture)
  2. Whisk flour, sugar, baking powder, and salt in a large bowl
  3. In another bowl, beat eggs, milk, melted butter, and vanilla
  4. Pour wet ingredients into dry, mix until just combined (lumps are fine)
  5. Fold in the crushed chocolate granola
  6. Cook pancakes in buttered pan until bubbles form, then flip
  7. Stack pancakes and top with remaining whole granola pieces
  8. Drizzle with maple syrup and serve immediately
Instagram-worthy tip: The chocolate granola pieces create beautiful speckles throughout the pancakes and add incredible texture. Each bite delivers chunks of Belgian chocolate that have slightly caramelized during cooking – pure breakfast magic.

Recipe 4: Chocolate Granola Yogurt Bark

Prep Time: 10 minutes + 3 hours freezing | Serves: 4-6

Ingredients:

  • 80g Naturally Granola Belgian Dark Chocolate variation
  • 400g thick Greek yogurt
  • 3 tbsp honey
  • 100g mixed berries
  • 2 tbsp mini dark chocolate chips
  • Pinch of sea salt

Method:

  1. Mix yogurt and honey until smooth
  2. Spread evenly on a parchment-lined baking sheet
  3. Sprinkle chocolate granola, berries, and chocolate chips evenly
  4. Add a tiny pinch of sea salt
  5. Freeze for 3 hours until solid
  6. Break into pieces and store in freezer
Perfect for: Those mornings when you want breakfast but it's already too hot outside. Grab a piece of this chocolate bark and you've got portable breakfast that feels like a treat.

Recipe 5: Warm Chocolate Granola Bowl

Prep Time: 10 minutes | Serves: 1

Ingredients:

  • 60g Naturally Granola Belgian Dark Chocolate variation
  • 200ml warm oat milk
  • 1 tbsp almond butter
  • 1 tsp honey
  • 1/2 sliced banana
  • Handful of toasted hazelnuts
  • Pinch of cinnamon

Method:

  1. Warm the oat milk gently (don't boil)
  2. Place chocolate granola in a bowl
  3. Pour warm milk over granola – it will soften slightly but maintain crunch
  4. Stir in almond butter and honey
  5. Top with banana slices, hazelnuts, and cinnamon
  6. Eat immediately while warm
Cozy comfort: This is like hot chocolate and breakfast cereal had a sophisticated baby. Perfect for cold mornings when you need both comfort and energy.

The Art of Breakfast Chocolate

Creating our Belgian Dark Chocolate Granola wasn't just about adding cocoa to oats. We spent months perfecting the balance – enough chocolate to satisfy serious chocolate lovers, but not so much that it overwhelms the wholesome base. The result is granola that tastes indulgent but provides sustained energy, not a sugar crash.
Our chunky texture means each piece delivers a proper hit of chocolate flavor, while the handmade process ensures every batch has the perfect balance of chocolate clusters, nuts, and oats. When you win a Great Taste Award, you know you've got the balance right.
The secret is using real Belgian dark chocolate, not chocolate flavoring. You can taste the difference in every crunchy bite – rich, complex, and satisfying in a way that artificial chocolate never achieves.

Why Chocolate Breakfast Works

Starting your day with quality dark chocolate isn't just delicious – it's smart. Dark chocolate contains antioxidants, can improve focus, and provides a gentle energy boost without the crash of sugary cereals. Combined with the protein from nuts and the complex carbs from oats, our Belgian Dark Chocolate Granola gives you sustained energy that lasts until lunch.
Plus, when breakfast tastes this good, you're more likely to actually eat it instead of grabbing something processed on the way out the door. That's what we mean by delicious first, healthy second – when food tastes amazing, the healthy part takes care of itself.

Ready to Make Chocolate Breakfast Official?

These five recipes prove that chocolate for breakfast isn't just acceptable – it's brilliant. Our Belgian Dark Chocolate Granola turns every morning into a small celebration, whether you're rushing through a smoothie bowl or savoring weekend French toast.
Shop our award-winning Belgian Dark Chocolate Granola now and discover why life's too short for boring breakfast. Available in 300g bags, 300g jars, and 1kg bags – because chocolate granola disappears faster than you think.
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