Belgian Chocolate & Freeze-Dried Corn — A Michelin-Starred Flavor Journey
In collaboration with 3-Michelin-star chef Gert De Mangeleer, this granola is an unexpected masterpiece. Rich Belgian dark chocolate meets the sweetness of freeze-dried corn and a subtle kick of pink pepper, creating an extraordinary balance of flavors. The granola begins with a soft, sweet profile and evolves into a surprising, spicy finish — all complemented by roasted hazelnuts, amaranth, and crunchy cacao nibs. Sweetened naturally with date syrup and maple syrup, it’s a breakfast that promises to awaken your senses.
A chef-driven indulgence — created in partnership with renowned chef Gert De Mangeleer
Sweet, spicy, and utterly unique — the bold combination of chocolate, corn, and pink pepper
Unexpected delight — a taste journey that evolves with every bite
For those who crave something extraordinary. Belgian Chocolate & Freeze-Dried Corn — where granola becomes an experience.
Ingredients: Oats, date syrup, hazelnut, dark chocolate, flaxseed, maple syrup, amaranth, cocoa nibs, freeze-dried corn, coconut oil, vanilla extract, pink pepper.
The ingredients we use do not contain gluten. But may contain traces of gluten
