Spicy Chocolate Corn

Belgian Chocolate & Freeze-Dried Corn — A Michelin-Starred Flavor Journey

In collaboration with 3-Michelin-star chef Gert De Mangeleer, this granola is an unexpected masterpiece. Rich Belgian dark chocolate meets the sweetness of freeze-dried corn and a subtle kick of pink pepper, creating an extraordinary balance of flavors. The granola begins with a soft, sweet profile and evolves into a surprising, spicy finish — all complemented by roasted hazelnuts, amaranth, and crunchy cacao nibs. Sweetened naturally with date syrup and maple syrup, it’s a breakfast that promises to awaken your senses.

• A chef-driven indulgence — created in partnership with renowned chef Gert De Mangeleer
• Sweet, spicy, and utterly unique — the bold combination of chocolate, corn, and pink pepper
• Unexpected delight — a taste journey that evolves with every bite

For those who crave something extraordinary. Belgian Chocolate & Freeze-Dried Corn — where granola becomes an experience.