Signature Granola - Nut Lovers
Signature Granola - Nut Lovers
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The chunky granola that started it all
Most granola breaks apart into crumbs and dust the second you open the bag. Ours doesn't, because we bake it low and slow in thick, date syrup-bound clusters instead of rushing it through a hot oven and stirring the chunks apart. The result is real bite: big, crunchy clusters you can actually pick up, not a bowl of gritty flakes.
This is the original Naturally Granola recipe, the one that built the brand and keeps people coming back. Toasty, nutty, and lightly caramelized, it's packed with six premium nuts, whole grains, sweet mulberries, and nutrient-rich seeds, lightly sweetened with date syrup and roasted in coconut oil for that proper bakery-style crunch.
Awarded 2 stars by the Great Taste Awards, judged blind, on taste alone.
This is everyday breakfast, upgraded.
Why you’ll love it
- Big, chunky clusters you can bite into, never dusty crumbs
- Six premium nuts, whole grains, and nutrient-rich seeds in every handful
- Award-winning recipe with 2 Great Taste stars, judged blind on flavor alone
- Toasty, deeply caramelized flavor from slow coconut-oil roasting
- Delicious over yogurt, over fruit, or eaten straight from the jar (we won't judge)
It comes down to how it's baked. Chunky clusters need a binder-to-oat ratio that holds together, plus low, slow baking and minimal stirring while it cools. Stir too much or bake too hot, and the clusters break apart into the crumbly stuff you find in most supermarket bags.
Ingredients
Allergen note
