Crafted in collaboration with 3-Michelin-star chef Gert De Mangeleer, this granola is a bold blend of unexpected flavors. Delicate freeze-dried lychee and raspberries bring a burst of fruity sweetness, balanced by the floral notes of rose extract and rose petals. Anise seeds add a subtle warmth, while oats, roasted hemp seeds, and amaranth deliver the perfect crunch — all lightly sweetened with date and maple syrup.
A chef-crafted experience — developed with world-renowned chef Gert De Mangeleer
Bright, floral, and unforgettable — lychee, raspberry, and rose in every bite
Nut-free and full of flavor — pure enjoyment for every breakfast moment
A sensory breakfast — bold flavors, delicate aromas, and satisfying crunch
An extraordinary blend for those who want more from their mornings. Pink Lychee — where granola becomes art.
Ingredients: Oats, sunflower seeds, date syrup, flaxseed, puffed amaranth, maple syrup, hempseed, coconut oil, anise seed, freeze dried lychee, freeze dried raspberries, rose extract, rose leaves.
The ingredients we use do not contain gluten. But may contain traces of gluten
