
About Naturally Granola
At Naturally Granola, every bite is a celebration of flavor and passion. Born into the biggest foodie family imaginable, our journey started with a simple belief: breakfast isn’t just a meal—it’s a moment to savor. We set out to create granola that wasn’t just healthy, but also irresistibly crunchy, bursting with rich, natural flavors.

Innovation Through Collaboration
When renowned Michelin-starred chef Gert De Mangeleer approached us for a collaboration, we knew it was an opportunity to push the boundaries of flavor. Together, we created unique granola collections that blend culinary expertise with our love for wholesome ingredients. The result? Bold, unexpected flavor combinations that transform your everyday breakfast into a gourmet experience.

Our Craft
Taste always comes first. That’s why we handcraft each batch of our granola using only the finest natural ingredients. From our award-winning Signature Granola to our decadent Belgian Dark Chocolate Granola, and our inventive flavors like Speculaas, Pink Lychee, and Spicy Chocolate Corn, every recipe is designed to delight your senses. Our commitment to quality has earned us accolades at the UK Great Taste Awards—proof that we don’t just meet expectations, we exceed them.
Our Promise
We believe in transparency and sustainability—from our carefully sourced ingredients to our reusable, stylish glass jars that keep your granola as fresh as the day it was made. At Naturally Granola, we’re not just making food; we’re crafting experiences that start your day on a high note.