A Taste of the Season: Summer Smoothie Bowl with Signature Granola

There’s something deeply satisfying about eating with the seasons. It’s not just better for your body and the planet — it also just tastes better. Since starting my own vegetable garden, I’ve become even more aware of how much joy there is in picking what’s ripe now and letting that guide my meals.

This smoothie bowl is a perfect example. It’s creamy, vibrant, and full of flavor from strawberries, beetroot, and juicy wild peach. I love how the earthy tones of the beet pair with the sweet fruit — and Naturally Granola’s signature blend adds just the right crunch. If you want to elevate it even further, a few dried rose petals make it extra beautiful.

— Alyssa from @coffeewithalyss

Ingredients

• 75g frozen strawberries (fresh-picked and frozen is best)
• 75g cooked beetroot
• 1 small frozen banana (approx. 85g)
• 100ml milk of choice
• A pinch of cinnamon

Toppings:
• 20g Naturally Granola Signature Blend
• 1 ripe wild peach, sliced
• 1 tsp vanilla powder
• Optional: a few dried rose petals

Method

Blend all ingredients until smooth and creamy.
Scoop into your favorite bowl and top with the peach, a generous sprinkle of granola, and vanilla powder.
Add rose petals for a subtle floral twist — then take a deep breath, find a sunny spot, and enjoy every bite.