On Curaçao, we eat a lot of bananas — especially plantains. They are served with fried fish, stews, and honestly just about everything. Warm baked banana is one of those things you could wake me up for without hesitation.
So when I came across this recipe idea, I immediately thought: yes please.
This is a simple, healthier take on a banana split. It is warm, soft, naturally sweet and incredibly satisfying, with no added sugar needed. Add a spoonful of yoghurt and a generous handful of granola on top, and you have a breakfast, snack or light dessert that feels comforting and just a little bit special.
It is one of those recipes that takes barely any effort, but still feels like a treat. Exactly the kind of thing I love.
Why you will love this recipe
- Warm, soft and naturally sweet
- Made with just a few simple ingredients
- No added sugar
- Perfect for breakfast, snack time or dessert
- Even better with a crunchy granola topping
Ingredients
- 1 banana
- Yoghurt, such as coconut yoghurt
- Naturally Granola, flavour of your choice
Method
- Preheat the oven to 200°C, or 180°C fan.
- Slice the banana in half lengthwise, leaving the peel on.
- Place the banana halves on baking paper or foil.
- Transfer to a baking tray or roasting tin and bake for 25 minutes.
- Remove from the oven and top with yoghurt and a generous handful of granola.
- Serve warm.
Tips
- Coconut yoghurt works beautifully here, but any yoghurt you love will work
- Use a very ripe banana for the sweetest flavour
- Add extra granola just before serving for maximum crunch
- This also works well as a quick dessert
FAQ
Can I make this healthy banana split for breakfast?
Yes, absolutely. It is a simple and satisfying breakfast, especially when topped with yoghurt and granola.
Do I need to use coconut yoghurt?
No, you can use any yoghurt you like. Coconut yoghurt just adds a lovely creamy texture and flavour.
Can I use granola as a topping for baked banana?
Yes, granola is perfect here. It adds crunch and turns soft baked banana into something much more exciting.
What is the best granola flavour for this recipe?
That depends on your mood, but a chunky granola with warm or nutty notes works especially well.