Spicy Chocolate Corn Granola – Belgian dark chocolate, sweet corn, spicy finish. (Michelin Star Collab)
This one is an experience. Created in collaboration with 3-Michelin-star chef Gert De Mangeleer, Spicy Chocolate Corn is an unexpected masterpiece: rich Belgian dark chocolate meets the sweetness of freeze-dried corn and a subtle kick of pink pepper. It starts soft and sweet, then evolves into a surprising spicy finish—baked into extra crunchy clusters.
-
What it tastes like
Deep dark chocolate and toasted oats up front, a gentle sweet-corn note in the middle, and then—just when you think you’ve got it—an elegant, peppery warmth that lingers. Bold, balanced, and seriously moreish.
-
The crunch (why it’s “Chunky granola”)
Even with all those flavour layers, texture stays the star: we bake for big crunchy clusters, then add ingredients like roasted hazelnuts and cacao nibs for extra bite. It holds up in yogurt, milk, and on breakfast buffets.
-
What's inside?
A toasted oat base sweetened naturally with date syrup and maple syrup, layered with Belgian dark chocolate, freeze-dried corn, pink pepper, crunchy cacao nibs, and roasted hazelnuts for depth and texture.
Ingredients: Oats, date syrup, hazelnut, dark chocolate, flaxseed, maple syrup, amaranth, cocoa nibs, freeze-dried corn, coconut oil, vanilla extract, pink pepper.
Vegan: yes, this granola is vegan.
Allergens: contains hazelnut, can contain traces of gluten. -
Why Pink Lychee is different
- Created with a 3-Michelin-star chef (Gert De Mangeleer)
- Sweet → spicy flavour journey (soft start, surprising finish)
- Belgian dark chocolate + freeze-dried corn (unexpected, but it works)
- Cacao nib crunch + roasted hazelnuts for depth and bite
- Handmade, small-batch for consistent flavour and texture
-
How to eat it
- With thick yogurt (lets the flavours shine)
- With milk if you like bold breakfast flavours
- On smoothie bowls for a chocolate crunch + spicy edge
- As a snack straight from the jar (dangerously easy)
-
For hotels & hospitality
Want a “signature” buffet flavour guests talk about? Spicy Chocolate Corn is a premium, conversation-starting option—perfect for boutique hotels that want something memorable and chef-level.
Frequently Asked
Do you use cocoa powder in this granola?
No, we use real dark chocolate. Which we melt, and make into our own custom chocolate bark filled with nuts and pumpkin seeds.
Is it very spicy?
It’s a subtle, elegant warmth (not “hot”), designed to balance the chocolate.
What’s the shelf life?
Shelf life is 5 months. For best crunch, keep it properly sealed after opening.
Is Pink Lychee Granola vegan?
Yes, all our granola is vegan
Does it contain nuts?
No, this granola does not contain nuts. But is produced in the same bakery as our nutty granolas.
Do you ship internationally?
We ship within Europe, and the UK. If you want us to ship anywhere else, send us an email, or start a chat, and I will see what I can do for you.
Can I request a sample?
If you own a business, such as a cafe, hotel, or shop, then yes that is possible. Please fill in the form below.