Looking for a dessert that will surprise even your vegan friends? These vegan mocha tofu tartlets do exactly that. They are rich, smooth, lightly chocolatey, and have that delicious coffee kick that makes them feel a little extra special.
The best part? They are surprisingly easy to make. No complicated techniques, no baking, and no long ingredient list. Just a creamy mocha filling, a naturally sweet granola and date base, and a few hours in the fridge to set.
They may be simple, but they look elegant enough to serve at a dinner party. The kind of dessert that makes people ask, “Wait… this is made with tofu?”
If you want a vegan dessert that feels indulgent, impressive and easy all at once, this is a very good place to start.
Why you will love this recipe
- Easy to make with simple ingredients
- Vegan, creamy and full of mocha flavour
- No baking required
- Perfect for dinner parties or make-ahead desserts
- A crunchy granola base makes it extra delicious
Ingredients
For the filling
- 250 g tofu, drained
- 4 tbsp agave syrup or honey
- 4 tbsp espresso
- 2 tbsp plant-based milk
- 1 tbsp cocoa powder
- 1 tbsp coconut oil
- 1 tsp vanilla extract
For the base
Method
- Squeeze as much liquid as possible out of the tofu.
- Soak the dates for the base in boiling water for a few minutes to soften them.
- Add all the filling ingredients to a food processor and blend until completely smooth.
- To make the base, blend the granola, softened dates and almond butter in a food processor until the mixture becomes sticky.
- Divide the base mixture between 4 small glasses or ramekins and press it down firmly.
- Spoon the mocha filling on top of the base and smooth the surface.
- Place in the fridge for at least 5 hours to set properly before serving.
Makes
4 mini tartlets
Tips
- Drain the tofu well for the smoothest and richest texture
- Use strong espresso for the best mocha flavour
- Chill for at least 5 hours so the filling sets properly
- Serve straight from the fridge for the best texture
- Add a little extra granola on top if you want more crunch
FAQ
Can I make these vegan mocha tartlets ahead of time?
Yes, they are perfect to make ahead because they need tim to set in the fridge.
Do these tartlets taste like tofu?
No, not when blended properly. The tofu creates a smooth, creamy texture and takes on the mocha flavour beautifully.
Can I use another granola flavour for the base?
Yes, but Chocolaas granola works especially well because it complements the espresso and cocoa in the filling.
Do I need to bake these tartlets?
No, this is a no-bake dessert recipe, which makes it extra easy.