Pink Lychee Granola – fruity, floral, extra crunchy (Michelin-star collab)
Pink Lychee is where granola becomes art. Crafted in collaboration with 3-Michelin-star chef Gert De Mangeleer, this flavour is a bold blend of delicate freeze-dried lychee and raspberries, balanced with rose extract and rose petals, and finished with a subtle warmth from anise seeds—all baked into extra crunchy clusters.
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What it tastes like
Bright, fruity sweetness from lychee and raspberry, a gentle floral rose note, and a soft, aromatic warmth from anise—crunchy, elegant, and totally unexpected (in the best way).
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The crunch (why it’s “Chunky granola”)
Even with delicate flavours, we don’t compromise on texture. Pink Lychee is baked for proper crunchy clusters, so it stays satisfying in yogurt, milk, and on breakfast buffets—without turning into “soft cereal.”
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What's inside?
A toasted oat base with roasted seeds for crunch, layered with freeze-dried lychee and raspberries and a delicate rose finish, plus a subtle hint of anise for warmth.
Ingredients: Oats, sunflower seeds, date syrup, flaxseed, puffed amaranth, maple syrup, hempseed, coconut oil, anise seed, freeze dried lychee, freeze dried raspberries, rose extract, rose leaves.
Vegan: yes.
Allergens: nut-free recipe, but produced in the same bakery as our nutty variations. -
Why Pink Lychee is different
- Created with a 3-Michelin-star chef (Gert De Mangeleer)
- Lychee + raspberry + rose: fruity, floral, and genuinely unique
- Subtle anise warmth for depth (not just “sweet granola”)
- Extra crunchy clusters with a premium look and bite
- Handmade, small-batch for consistent flavour and texture
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How to eat it
- With thick yogurt + fresh berries
- With skyr for a tangy contrast
- On smoothie bowls for a bright, floral crunch
- With milk for a lighter, fragrant breakfast
- As a snack straight from the jar (it happens)
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For hotels & hospitality
Want a signature buffet flavour guests talk about? Pink Lychee is a premium, conversation-starting option—beautiful in presentation, nut-free, and crafted with a Michelin-star touch.
Frequently Asked
Do you use cocoa powder in this granola?
No, we use real dark chocolate. Which we melt, and make into our own custom chocolate bark filled with nuts and pumpkin seeds.
Is the lychee freeze dried?
Yes! An ingredient you most likely have never tasted before, but one of the most delicious ones we have ever used.
What’s the shelf life?
Shelf life is 5 months. For best crunch, keep it properly sealed after opening.
Is Pink Lychee Granola vegan?
Yes, all our granola is vegan
Does it contain nuts?
No, this granola does not contain nuts. But is produced in the same bakery as our nutty granolas.
Do you ship internationally?
We ship within Europe, and the UK. If you want us to ship anywhere else, send us an email, or start a chat, and I will see what I can do for you.
Can I request a sample?
If you own a business, such as a cafe, hotel, or shop, then yes that is possible. Please fill in the form below.