When it comes to how we bake our granola, we are perfectionists! Every single day, our wonderful Jodie is baking fresh granola. The ingredients we use do not go out-of-date easily, and we never buy in quantities larger than we will actually use! What’s more, we do not waste a single crumb of granola! Instead, we store it and use it to create delicious recipes (like the ones you can find in our blog)
As a smaller company in the food industry, there are of course a lot of aspects that we can improve, because going 100% sustainable is always a challenging and pricey process. But we can assure you, Naturally Granola is committed to constantly improving its practices and becoming even more sustainable! If you have some suggestions that might help a business like ours become more sustainable, please do let us know!
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