This smoothiebowl is delicious! With different seasonal vegetables and fruits, like beetroot, strawberry and wild peach! I always ate with the seasons, but since I have a vegetable garden, I am increasingly aware of how healthy and environmentally conscious it is to eat with the seasons! 🌱🍓

- Alyssa


  • 75 grams of frozen strawberries (I picked them fresh and then froze them)
  • Cooked beetroot, about 75 gr.
  • A small frozen banana, about 85 gr.
  • 100 ml milk of your choice
  • Pinch of cinnamon

    For the topping:
  • 20 grams of Roses and cardamom granola from @naturally.granola
  • 1 wild peach
  • 1 teaspoon Vanilla powder


  1. Blend all ingredients until smooth in the blender.
  2. Spoon the mixture into the bowl and top with the wild peach and granola!