MINI VEGAN MOCHA CAKES

Mini mocha cakes
Lot van Dijk - NatuurlijkLot

A special recipe, developed with NG in mind. Nothing better than a waffle with different toppings. These are great with some maple syrup and granola, or even with a scoop of ice cream in the summer! 

Ingredients:

  • 250 Grams Tofu (drained weight)
  • 4 El Agave Syrup (or honey)
  • 4 El Espresso
  • 2 tbsp milk (vegetarian)
  • 1 tbsp cocoa powder
  • 1 tbsp coconut oil
  • 1 Tl Vanilla Extract

Ingredients Bottom:

  • 75 Grams Giraffe's Coffee granola
  • 50 Gram Medjoul Dates
  • 1 tbsp almond paste

Method:

  1. Squeeze as much moisture out of the tofu as possible.
  2. Soak the dates for the bottom in boiling hot water for a few minutes.
  3. Blend all the ingredients for the filling in your food processor until smooth.
  4. Next, make the base by blending all the ingredients in the food processor until a sticky mixture forms.
  5. Divide the base over the 4 glasses and press down well. Then divide the mocha filling over it.
  6. Place this in the refrigerator for at least 5 hours to firm up well before serving.

Number: 4 mini cakes