Granola recipes

Vanilla cottage cheese glasses with rhubarb compote!

The last of the rhubarb can still be found until the season is over so at the last minute, here's a super quick and easy recipe!

This recipe was developed by Merel from @Brighttaste 

Ingredients

Handgemaakte Granola - Naturally Granola 290623845_2682725811861123_7197462539674415909_n-819x1024 Vanille kwarkglaasjes met rabarber compote!
Handgemaakte Granola - Naturally Granola 291148099_1073140813638523_8131797347258079553_n-819x1024 Vanille kwarkglaasjes met rabarber compote!

Method

  1. Wash the rhubarb and chop into 2-3cm pieces.
  2. Put together with a very small amount of water in a saucepan over medium-high heat.
  3. Cook the rhubarb for about 10-15 minutes until it falls apart and you can mash it completely.
  4. Then mix a dash of agave syrup and 1 teaspoon of vanilla extract with the rhubarb and spoon into a clean weck jar to cool completely.
  5. Mix the cottage cheese with the other teaspoon of vanilla extract and the tablespoon of stevia syrup.
  6. Fill the glasses with the cottage cheese, rhubarb compote and top with the delicious granola!
  7. The flavor I used here contains wild peanuts, freeze-dried cranberries and ginger, delicious combo! 🙌🏼.

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