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Granola recipes

Tiramisu Granola Truffles

The one and only favorite dessert of our ambassador Sue from FoodieRoomie. These delicious Tiramisu Granola Truffles are a perfect way to impress family or friends. These delightful, healthy and delicious holiday treats are great for you too! recipe -

Ingredients

Padding

Coating

Tiramisu Granola Truffles

Method

  1. Combine all the ingredients for the filling together in a food processor.
    Scoop one tablespoon and roll into a ball. Repeat for the rest of the pasta. Place in the freezer for 15 minutes.
  2. Cover a plate with foil. Melt white chocolate with oil in a hot water bath on the stove. Dip each ball into the melted chocolate and let it rest on the plate. Make sure the truffles are not touching each other.
  3. Dust with a generous layer of cocoa powder.
    Put in the freezer for 10 minutes.
  4. Enjoy these delicious Tiramisu Granola Truffles
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What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.

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