Granola recipes

Banana Oat Pancakes

Looking for a healthy pancake recipe? This is my go-to. They are nice and fluffy, super flavorful AND you can put brown bananas in them.

So nice no-waste too! I love it. 


Tastiest fluffy banana oat pancakes


  1. In a medium bowl, mix oats, sea salt, cinnamon, baking powder and baking soda. Set aside.
  2. Place milk, banana and honey in the container of a blender and blend until smooth.
  3. Add the dry mixture and mix until smooth.
  4. Add egg and vanilla and mix 15 seconds, or until batter is smooth.
  5. Melt 1 tablespoon of butter or coconut oil on your hot pan.
  6. Using a large spoon, put 2 tablespoons of the batter on the preheated pan. 
  7. Bake the first side until the edges look firm and bubbles form in the batter (about 2 minutes).
  8. Turn over and bake the second side for another 2 to 4 minutes or until lightly golden brown.
    Repeat until all the batter has been used.
  9. Serve warm with maple syrup and fresh berries!