Tamar from art_foodies Made this delicious and wonderful recipe with our granola.
As a child, she always used butter to make delicious cookies as the basis for a cheesecake. But now a recipe that is even vegan friendly, using floraplantbased butter! (minus a hint of honey in the granola).
Tastes just as good but that makes this recipe even more sustainable AND floraplantbased used biodegradable paper. That with the reusable glass jar from NG... Perfect!