Granola recipes
Rose & Pistachio Energy Bars
To celebrate the flavor of the month, we've put together a few special recipes for you that incorporate our "Belgian dark chocolate". Granola and chocolate lovers: this one is for you! Here's one of our favorites: energy bars with rose, pistachios, granola and chocolate!
Ingredients
- 1 1/2 cup Belgian Dark Chocolate Granola
- 1 Cup dates, pitted and soft
- 1/2 Cup puffed quinoa
- 2 Tbsp. hemp seeds
- 2 Tbsp. pistachios, chopped
- 2 Tbsp. Maple syrup (optional)
- 2 Tbsp. nut butter
Coating: 150 grams dark chocolate (95%)
Topping: chopped pistachios & dried rose petals.
Sue: FoodieRoomie
Method
- Blend the dates in a food processor to a paste. Add the nut butter and blend until smooth. Set aside.
- Grind the granola into crumbs in a food processor.
- In a large bowl, add the date paste, granola crumbs, puffed quinoa, hemp seeds and pistachios and mix well.
- Line a square cake tin with plastic wrap and press the mixture into the tin. Press with the back of a glass.
- Melt the dark chocolate in a double boiler
- Pour the melted chocolate over the granola mixture, making sure it is evenly distributed.
- Finish with pistachios and rose petals. Place in the refrigerator for at least 2 hours. Cut into strips or squares before serving.