Semolina Granola Tart
This light and crispy cake was made with you in mind. It's deliciously full of flavour and super easy to make, even if you're not a kitchen savvy person. A delicious recipe to complete any dinner, but also to start the morning delicious.
Ingredients:
- 1/2 cup Semolina
- 3 tablespoons Agave
- 3 Eggs
- 1/2 cup Rice Milk
- 2 tablespoons Lemon juice
- 2/3 cup Frozen blueberries
- 1/2 cup Roses and Cardamom Granola
Method:
- Put all ingredients except the blueberries and granola in a blender.
- When you have done this pour the mixture into an oven dish.
- Add the blueberries and granola on top of the mixture.
- Bake this for 30 minutes at 170 C.
- Enjoy it!