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Granola recipes

NG Healthy Banana Bread

I (Tiara) am a huge fan of banana bread myself and there are a few reasons why. First of all, I always choose a healthy recipe, so I don't feel like I'm eating something that isn't really healthy, only without the guilt (when I eat 3 slices). Apart from that, this is a very no waste recipe, because the ugliest brownest (tastiest) bananas go into this. And as icing on the cake, I prefer to throw our granola into everything, and with banana bread it's really delicious! You can put our granola chunks in, but grits are great for some crunch too.

This banana bread granola recipe is perfect to make once a week, then you can take a piece to work every day! 

Are you ready to add this recipe to your weekly routine? 

Ingredients

Method

  1. Preheat the oven to 165 degrees Fahrenheit and grease a 9×5-inch loaf pan.

  2. Place the oil and honey in a large bowl and mix with a whisk.

  3. Add the eggs and beat well, then beat in the mashed bananas and milk (if the coconut oil solidifies on contact with cold ingredients, let the bowl rest in a warm place, like on top of your stove, for a few minutes).

  4. Add the baking soda, vanilla, salt and cinnamon and mix.

  5. Use a large spoon and stir in the flour, just until blended.

  6. Now add your Naturally Granola variant of choice, along with the chocolate chips. 

  7. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon.

  8. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Let it cool in the loaf pan for at least 10 minutes.

  9. Cut into thick slices, add peanut butter or tahini on top with granola for extra crunch.

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