Granola recipes

Pumpkin Brownies Recipe

Natalia from Naturelle by Natalia developed this delicious pump brownie recipe. 



  1. Preheat your oven to 175 C.
  2. In a blender, mix your eggs, roasted pumpkin, dates, bicarb and vinegar until you have a smooth mixture.
  3. Add the remaining ingredients. Mix well.
  4. Put your mixture in a 20×20 cm baking pan, bake for 30 minutes.
  5. Top with additional Granola.


Tiara with Pink Lychee

Granola by Hertog Jan

What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.