Sweet pizza, a little slice of heaven 🍕
Breakfast pizzas were flying around my ears here on the gram. Needed to try that too!
I topped a Joseph's pita bread with Greek yogurt, fresh strawberries, strawberries coated in white chocolate and strawberry jam. I couldn't resist adding my all time fav granola; still remain a creature of habit.
Tatum @tuttitatum
What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.
