To bring back the summer, Manon from BelgianFoodIdeas made a fresh Pink Pitaya Smoothiebowl as a snack. And especially for those who love pink and bright colours, she chose one with pitaya, a.k.a. dragon fruit. This sweet cactus fruit has its origins in South America, but is now also being roasted in Asian regions.
Manon: @BelgianFoodIdeas
Mix the ingredients in a blender until you obtain an even texture. Serve in a nice bowl and present with toppings.
What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.