Granola recipes
Pink Pitaya Smoothiebowl
To bring back the summer, Manon from BelgianFoodIdeas made a fresh Pink Pitaya Smoothiebowl as a snack. And especially for those who love pink and bright colours, she chose one with pitaya, a.k.a. dragon fruit. This sweet cactus fruit has its origins in South America, but is now also being roasted in Asian regions.
Ingredients
- 1 Bag of pitaya pulp from The Holy Berry
- 1 Handful frozen raspberries
- 5 tablespoons Ypghurt
- Chunky granola
- Toppings: fruit, nuts, seeds, mint leaves etc.
Manon: @BelgianFoodIdeas
Method
Mix the ingredients in a blender until you obtain an even texture. Serve in a nice bowl and present with toppings.