Granola recipes

Panna Cotta Classica

ehave you ever tasted panna cotta? This is a typical Italian dessert that literally means "boiled cream. It originates from Piedmont and is made of cream, sugar and gelatin. Based on the recipe of @rutgerbakt I made this version with agar agar and strawberry compote 🍓

Ingredients - basic

Ingredients - strawberry compote

  • A handful of strawberries (fresh or from the freezer)
  • 2 Tbsp. strawberry sauce

Ingredients - garnish

panna cotta classica
Photo tatum

Tatum @tuttitatum

Method

  1. Put the whipping cream, Greek yogurt and sweetener in a saucepan.
  2. Scrape the marrow from the vanilla pod and add to the cream mixture.
  3. Put the pan on the heat, add the agar agar and heat the mixture until it boils.
  4. Let it boil for two minutes, then remove the pan from the heat and pour the mixture into a heart-shaped baking pan.
  5. Let the panna cotta set in the refrigerator for at least 3 hours.
  6. After this, carefully invert the panna cotta onto a plate and get to work on the garnish.
  7. For the strawberry compote, mash the strawberries with a fork in a small bowl, add the strawberry sauce and stir well.
  8. If you are using frozen strawberries, it is better to warm them in the microwave for 1 minute first.
  9. Decorate the panna cotta with the strawberry compote, granola and edible flowers. Enjoy!