Granola recipes

No Bake Breakfast Cake 

If you eat the same bowl of yogurt with granola every morning, there's no escaping it: the moment when it - figuratively speaking - comes out your nose. Fortunately, there are 101 ways to enjoy Naturally Granola! We come up with the breakthrough from the daily grind: the No Bake Breakfast Cake. Breakfast with cake, and you want it!

Ingredients - Bottom

Ingredients - Yogurt coating

Ingredients - topping

Method

  1. Cover a 15cm jumping shape with fresh foil. This will make it easier to take the cake out of the mould.
  2. Finely grind 75 grams of Naturally Granola in a blender, mincer or food processor. (or put the granola in a plastic bag and lettuce/roll it into grit with a rolling pin).
  3. Mix the granola crumbs with the melted butter and Steviala (or honey), spread the mixture over the bottom of the springform and press well. Place the mould in the fridge. 
  4. Pour the milk (or fruit juice, or water) into a saucepan, sprinkle the gelatine powder over the surface and let it rest for a while. Meanwhile, stir the Greek yogurt with the Steviala (or honey) in a mixing bowl.
  5. Put the saucepan on low heat and heat until the gelatin has dissolved (do not let it boil!), let the mixture cool down a little and mix this GOOD into the yogurt. 
  6. Pour the yogurt on the bottom, place the mould in the fridge and let it set for at least 4 hours.
  7. Decorate the cake with fresh fruit and the delicious Naturally Granola chunks. 
  8. Enjoy!