Granola recipes

No Bake Breakfast Cake 

Als je elke ochtend hetzelfde kommetje yoghurt met granola eet, ontkom je er niet aan: het moment waarop dit – figuurlijk gezien – je neus uitkomt. Gelukkig kun je op 101 manieren van Naturally Granola genieten! Wij komen met dé doorbraak van de dagelijkse sleur: de No Bake Breakfast Cake. Ontbijten met taart dus, en dat wil je!

Ingrediënten - Bodem

  • 75 grams of your favourite Naturally Granola
  • 25 grams of butter, melted
  • 10 gram Steviala Sweet & Vanilla (of honing)

Ingrediënten - Yoghurtlaag

  • 350 grams Greek yogurt 10%
  • 50 gram Steviala Sweet & Vanilla (of honing)
  • 100 grams Milk, fruit juice or water
  • 7 grams Gelatin powder

Ingrediënten - topping

  • Fresh fruit
  • Handful of Naturally Granola chunks

Method

  1. Cover a 15cm jumping shape with fresh foil. This will make it easier to take the cake out of the mould.
  2. Finely grind 75 grams of Naturally Granola in a blender, mincer or food processor. (or put the granola in a plastic bag and lettuce/roll it into grit with a rolling pin).
  3. Mix the granola crumbs with the melted butter and Steviala (or honey), spread the mixture over the bottom of the springform and press well. Place the mould in the fridge. 
  4. Pour the milk (or fruit juice, or water) into a saucepan, sprinkle the gelatine powder over the surface and let it rest for a while. Meanwhile, stir the Greek yogurt with the Steviala (or honey) in a mixing bowl.
  5. Put the saucepan on low heat and heat until the gelatin has dissolved (do not let it boil!), let the mixture cool down a little and mix this GOOD into the yogurt. 
  6. Pour the yogurt on the bottom, place the mould in the fridge and let it set for at least 4 hours.
  7. Decorate the cake with fresh fruit and the delicious Naturally Granola chunks. 
  8. Enjoy!