If you eat the same bowl of yoghurt with granola every morning, you can't avoid it: the moment when this - figuratively speaking - comes out of your nose. Fortunately, there are 101 ways to enjoy Naturally Granola! We come up with the breakthrough of the daily routine: the No Bake Breakfast Cake. Breakfast with cake, and that's what you want!



  • 75 grams of your favourite Naturally Granola
  • 25 grams of butter, melted
  • 10 grams Steviala Sweet & Vanilla (or honey)
Yoghurt coating
  • 350 grams Greek yogurt 10%
  • 50 grams Steviala Sweet & Vanilla (o honey)
  • 100 grams Milk, fruit juice or water
  • 7 grams Gelatin powder 
  • Fresh fruit
  • Handful of Naturally Granola chunks 


  1. Cover a 15cm jumping shape with fresh foil. This will make it easier to take the cake out of the mould.
  2. Finely grind 75 grams of Naturally Granola in a blender, mincer or food processor. (or put the granola in a plastic bag and lettuce/roll it into grit with a rolling pin).
  3. Mix the granola crumbs with the melted butter and Steviala (or honey), spread the mixture over the bottom of the springform and press well. Place the mould in the fridge. 
  4. Pour the milk (or fruit juice, or water) into a saucepan, sprinkle the gelatine powder over the surface and let it rest for a while. Meanwhile, stir the Greek yogurt with the Steviala (or honey) in a mixing bowl.
  5. Put the saucepan on low heat and heat until the gelatin has dissolved (do not let it boil!), let the mixture cool down a little and mix this GOOD into the yogurt. 
  6. Pour the yogurt on the bottom, place the mould in the fridge and let it set for at least 4 hours.
  7. Decorate the cake with fresh fruit and the delicious Naturally Granola chunks. 
  8. Enjoy!