Granola recipes

Mango Yoghurt Ice Cream

A while back Charlotte from foodalalot created this delicious recipe of Mango Yoghurt Ice Cream. Our granola fits perfectly as a granule and completes this delicious summer recipe. 


For 6 ice cream moulds:

mango yoghurt ice cream
Charlotte photo

Charlotte: @FoodALaLot


  1. Mix the water with the cottage cheese in a bowl. Add 25 grams of sugar and mix well.
  2. Mash the mango smooth in another bowl. Add 25g of sugar and mix well.
  3. Fill the ice cream moulds, starting with a little of the mango mixture for three and the yoghurt mixture for the other three.
  4. Slide into the freezer for about 2-3 hours or check in between to make sure it's frozen properly for the next layer.
  5. Repeat until you get to the last layer. Cover this layer with granola dust and press down a bit. Slide into the freezer until everything is well frozen.


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Granola by Hertog Jan

What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.