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Granola recipes
Mango Yoghurt Ice Cream
A while back Charlotte from foodalalot created this delicious recipe of Mango Yoghurt Ice Cream. Our granola fits perfectly as a granule and completes this delicious summer recipe.
Ingredients
For 6 ice cream moulds:
- 200 gr Mango
- 150 gr (vegetable) Coconut curd cheese
- 50 gr Sugar
- 50 ml Water
- Naturally Granola grits of your choice
Charlotte: @FoodALaLot
Method
- Mix the water with the cottage cheese in a bowl. Add 25 grams of sugar and mix well.
- Mash the mango smooth in another bowl. Add 25g of sugar and mix well.
- Fill the ice cream moulds, starting with a little of the mango mixture for three and the yoghurt mixture for the other three.
- Slide into the freezer for about 2-3 hours or check in between to make sure it's frozen properly for the next layer.
- Repeat until you get to the last layer. Cover this layer with granola dust and press down a bit. Slide into the freezer until everything is well frozen.