Stories about health, enjoyment and happiness. Stories that make you look at granola differently, let the water in your mouth run and make you aware of the power of nutrition.

Fate of Dike -

Before I discovered Naturally Granola, I tried out many different types of cruesli and granola. But on almost every variety I tested I had something to complain about: often far too sweet and full of unnatural ingredients. And once I thought I had discovered a healthy variant of granola, again the crunch was missing and it was only crumbs. Never had a ready-made granola for me so really the wow-factor. Crispy chunks and responsible turned out to be somehow untraceable in the supermarket. That's why I finally decided to give up and make my own granola. Very tasty of course, but I soon found out that that wasn't really feasible in my busy life. So I returned to the not so crispy, crumbly, but responsible granola from the supermarket. Until I discovered Granola through Instagram Naturally. The descriptions sounded promising in any case: chunky, no refined sugars, only natural ingredients and brimming with vitamins & minerals. I thought that was worth a try! And I can tell you: it really is. Because oh how delicious Naturally Granola is! Finally real chunky granola that is also super responsible. Exactly what I was looking for in a granola! No cruesli or crispy crumbly granola from the supermarket can compete with this!

mother's day bonbons
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Tiara with Pink Lychee

Granola by Hertog Jan

What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.