Latte Pudding with White Chocolate and Granola

1. Froth 100 ml of cashew milk with the stevia drops in a frother.

2. Meanwhile, brew your espresso, and pour it, along with 80 ml of cashew milk, honey and agar agar into a saucepan.

3. Warm this slowly until it boils gently, keep stirring with a whisk for 2 minutes. Remove the pan from the heat and stir for a few more minutes.

4. Take your nicest glass and pour your frothed milk into it. Now pour in contents of the saucepan and stir with your whisk.

5. Place your "cashew latte" in the refrigerator for 60 minutes to stiffen.

6. Garnish with granola and honey.

7. Bom Apetite!