Hi, I'm Lotte, 21 and I've been running a food blog and Instagram account @foodmaardangoed since the beginning of 2018. Living on my own for my studies, I discovered how much fun cooking is, so after a few years I decided to start sharing my healthy creations.
My favorite meal of the day is definitely breakfast! Sometimes I even have breakfast twice in one day, because you can make so many delicious combinations with fruit, oatmeal, granola and yoghurt. You can probably see why I became a Naturally Granola ambassador!
I love to come up with creative dishes with the crunchiest granola in the Netherlands (or maybe even the world!), like a healthy version of tiramisu or crunchy cauliflower with a granola crust. So if you are looking for healthy recipes (with or without granola), check out my website: foodmaardangoed.nl.
Cauliflower is all the rage these days and rightly so, because you can actually use it for a lot of things. From grilling it on the barbecue to using it in a stew: cauliflower is good for everything. So now I'm sharing a recipe for crispy cauliflower florets from the oven. With this recipe you can use up leftover granola or crackers. Especially the grits left at the bottom of a jar or bag are great for this. Curious? You can find the recipe below.