Granola recipes

Guava Coconut Protein Fluff

A delicious tropical breakfast, made by Tatum from TuttiTatum, is a guarantee for a great start of every morning. All the summery flavors fit together perfectly and the granola and other toppings make it complete. Are you going to make this Guava Coconut Protein Fluff yourself? Let us know!


Photo tatum

Tatum: @Tuttitatum


  1. Place the fruit and milk in a blender and blend until smooth and frozen.
  2. In a large bowl, add protein powder and xanthan gum and mix for 5-8 minutes with an electric whisk.
  3. Top with granola, sprinkles and syrup and snack right away.


Tiara with Pink Lychee

Granola by Hertog Jan

What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.