GREEN LUNCH SALAD WITH CRUNCHY TOPPING
My name is Alyssa. A 24 year old girl from Alkmaar who loves good coffee, photography, architecture and interior design.
As a social media marketing & advertising specialist I love to be on Instagram all day and get up happy every day with Facebook and Instagram as my newspaper! Besides social media I love to be an entrepreneur and I have a jewelry brand called ALYSS. I love creativity, design and I can't get enough of expressive content. My passion also lies in discovering fun hotspots and delicious and nutritious food! So I recently started a big vegetable garden, where I grow all our own fruits and vegetables together with my boyfriend. Besides that I love to cook and discover delicious recipes and food. That's how I discovered Naturally Granola and how I am now addicted to the flavours Speculaas and Roses and Cardamom in my breakfasts.
Since I find nutrition very interesting, I am also working on a study called Nutritionist. My dream is to be able to help and advise people with a healthy lifestyle.
Oh yeah and not to forget, no day goes by without a smile! Want to see more of me? Check out my Instagram @coffeewithalyss
Ingredients:
- Hand washed spinach
- Small handful of corn salad
- 100 grams Cucumber
- 30 Grams Edamame beans
- 30 Grams Feta Cheese
- 1/2 Ripe Pear
- 20 Grams Sweet Mystery Naturally Granola
Ingredients for the dressing: - 1 tbsp Balsamic Vinegar
- 1 tbsp apple cider vinegar
- 1 Tl Honey
- Pinch of Pepper
- Pinch of salt
- Pinch of Provincial Herbs
Method:
- Divide the spinach, lettuce and edamame beans over the plates and slice the cucumber and pear.
- Divide the cucumber and pear over the lettuce and cut the feta into cubes.
- Sprinkle some Provencal herbs over the salad with the feta cheese.
- Next, make the dressing by mixing together the balsamic vinegar, apple cider vinegar, honey and a pinch of salt and pepper.
- Spread the dressing over the salad and top it off with granola!