Granola milk chia pudding

A special recipe, developed with NG in mind. This recipe was developed by Fabienne Dobbe of Models Love Food. The perfect chia pudding recipe to make a day in advance! Delicious and also unique because it is granola milk. 



  • A couple of big shovels of your favourite Naturally Granola
  • 1/2 cup (almond) milk
  • 1/8 cup Chia seed
  • 2 Teaspoons Agave syrup


  1. Mix the granola with milk, cover and soak for an hour.
  2. Pour the milk with the granola through a sieve so that only the milk remains.
  3. Add the agave and chia seed and mix well!
  4. It is best to make this a day in advance so that the chia seed has time to get the perfect texture.
  5. Top off extra granola, fruit and enjoy voila!