Remove the seeds from the dates and soak them in boiling water for 10 minutes. Drain and put the dates, (coconut) oil and granola in a food processor. Blend until it is a sticky mass. Pour the granola into a number of small or large baking tins.
Soak the gelatine sheets in cold water for 5 minutes to make them supple. Squeeze the gelatine well and put the leaves together with 5 tbsp water in a saucepan.
Heat the mixture until the gelatin has melted. Pour the gelatine into a bowl with the quark and stir well.
Pour the pie filling into the springform pan and leave to set for at least 3 hours.

Enjoy it!