Granola recipes
Grilled Eggplant with a Creamy Tomato Sauce
For this year's valentine's day, Tatum from growingthroughdirt wowed us with this delicious recipe of Grilled Eggplant with a Creamy Tomato Sauce. This meal is great for any lover of good food. With the tomato purée in the shape of a heart as an addition, she already conquered our hearts. Do you want to spoil someone on Valentine's Day? This recipe does not disappoint.
Ingredients
- 1 Eggplant
- Olive oil for sprinkling
- 100 ml Tomato purée
- 1 Scoop Live Puri natural protein powder
- Feta from Dodoni
- Handful of Naturally Granola Signature grits
- Fresh basil
- Italian herbs
Tatum: @TuttiTatum
Method
- Cut the aubergine in half lengthwise and make horizontal and vertical incisions with a sharp knife.
- Drizzle the eggplant with olive oil and sprinkle with Italian herbs.
- Grill the eggplant for 15 minutes in a preheated oven at 200 degrees.
- When the aubergine is grilled, mix the tomato puree with the natural protein powder and a good deal of Italian herbs into a smooth batter.
- Warm the creamy tomato sauce briefly in the microwave.
- Use a piping bag to make a nice swirl on the eggplant, crumble the feta over it and finish with the granola and some basil leaves.