Annemiek, our ambassador, has a special recipe for you. For those fun, warm days and relaxing mornings.
"The sun was out for a few days and I enjoyed it so much. Spring is my favorite season, because it's warmer, but not too hot and it doesn't matter if you put on a coat or not: everything is fine. The flowers appearing in the lawns inspired me to make this easy peasy floral breakfast: baked fruit, coconut yogurt and some Floral Fig granola. Hardly a recipe and I think anyone can make this."