Granola recipes

Egg Cakes with a Twist

Ingredients

Method

  1. Beat the eggs with the sugar until light and frothy.
  2. Sift the flour, baking powder and salt above the bowl and gently spatulate through.
  3. Add the milk and fold it in as well.
  4. Spoon mounds of batter onto a baking sheet lined with baking paper and bake at 200 degrees for 10-12 minutes.
Eggbread
Aniek Keijsers:www.flourgirl.nl

Ingredients

Method

  1. Put the can of coconut milk in the fridge for at least 1 night.
  2. Spoon the coconut milk into a bowl. Add powdered sugar and vanilla and beat until stiff. 
  3. Put this nicely on top of your egg cake, and add your favorite Naturally Granola and some fruit.