EGG CAKES WITH A TWIST

Eggbread
Aniek Keijsers:www.flourgirl.nl

A special recipe, developed with NG in mind. Nothing better than a waffle with different toppings. These are great with some maple syrup and granola, or even with a scoop of ice cream in the summer! 

Ingredients:

  • 2 Eggs
  • 200 Grams granulated sugar
  • 300 Grams of flour
  • 7 Grams baking powder
  • Pinch of salt
  • 75 Grams Milk

Method:

  1. Beat the eggs with the sugar until light and frothy.
  2. Sift the flour, baking powder and salt above the bowl and gently spatulate through.
  3. Add the milk and fold it in as well.
  4. Spoon mounds of batter onto a baking sheet lined with baking paper and bake at 200 degrees for 10-12 minutes.
  5.  

Ingredients topping:

  • 1 Can of full fat coconut milk
  • 1 Tablespoon powdered sugar
  • Pulp of 1/2 vanilla pod
  • Naturally Granola, taste of your choice!
  • Fresh fruit

Method:

  1. Put the can of coconut milk in the fridge for at least 1 night.
  2. Spoon the coconut milk into a bowl. Add powdered sugar and vanilla and beat until stiff. 
  3. Put this nicely on top of your egg cake, and add your favorite Naturally Granola and some fruit.