Today in the spotlight is date syrup, the sweetener that makes Naturally Granola so irresistible.
The syrupy, caramel-like liquid that remains when you boil down the juice from dates. This unrefined sugar substitute is a source of vitamins, minerals, fibre and is renowned in Middle Eastern countries for its medicinal and antibacterial properties. We don't add much to our recipe by the way - just enough for a little sweetener.
Premium granola 'chunks' with striking flavours. From a quick breakfast to an impressive dessert, Naturally Granola is the only granola that turns every eating moment into a pampering moment.
What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.