Granola by Hertog Jan
Two completely different individuals with one passion in common: food. When Naturally Granola appeared on the radar of chef Gert de Mangeleer there was only one thing to do: ring the bell at Tiara. The rest is history.
Hi, we - Gert and Tiara - found each other in the most connecting world of all time: the world of food. As chefs and granola experts we understand the language of taste like no other and we think in terms of creation and innovation. And guess what? Exactly those are the ingredients needed for culinary masterpieces that you want to sink your teeth into.
We proudly present 3 tantalizing granola flavors which we like to describe as a culinary journey of discovery, captured in crunchy chunks. All three flavours are extremely special, while at the same time very accessible.
Berry Wild Peanuts
Daring and charming, our Berry Wild Peanuts is a taste to get wild about. It's all about refined wild peanuts and (freeze)dried cranberry. Ginger adds a warming, exciting touch.
Spicy Chocolate Corn
Intense Belgian chocolate and freeze-dried corn, subtly complemented by pink pepper. This unexpected combination of diverse ingredients starts as a soft, sweet palette and evolves into a surprisingly spicy tingle. The perfect balance in a jar.
This flavor will give anyone a healthy blush on the face. We use exotic stone fruit, delicate floral aromas and nutrient-rich hemp seeds to make you bloom and glow. The addition of aniseed completes the experience of this flavor.
Which flavor will be your favorite?
Chef Gert de Mangeleer cooks the stars from the sky in restaurant Hertog Jan @ Botanique Antwerp. If he is not in the kitchen, you can find him in Asia, and especially in Japan, searching for the very best products and ingredients.
Entrepreneur Tiara lives for food. She is the face behind the now famous Naturally Granola, but you may also know her from Yourlocals010. A true optimist, her glass is always half full and she's bursting with energy. She jumps out of bed in the middle of the night for anything with corn, cheesecake and chili crab.