fbpx

Granola recipes

Coconut Yogurt Bark

A beautiful frozen recipe with our delicious granola as a topping. This coconut yogurt bark is a super beautiful but also delicious recipe for true coconut lovers, developed by Sue.

    Ingredients

    • 2 cups coconut yoghurt
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract
    • 1/4 tl blue spirulina powder
    • 1/2 cup Naturally Granola (order here)
    • Freeze-dried or frozen fruit
    Frozen yogurt barks
    Sue Photo

    Sue @Foodieroomie

    Method

    1. Cover a plate with fresh foil
    2. Mix the coconut yoghurt, vanilla extract and maple syrup together until smooth.
    3. Put 1/4 of this people in a separate bowl and add the blue spirulina powder, and mix until the powder is completely absorbed.
    4. Pour the white yoghurt mixture on the plate to a 0.25 cm thick layer.
    5. Drizzle the blue mixture on top of the white one with a tablespoon, make sure that it is evenly distributed.
    6. Use a knife to create the swirl effect 
    7. Use granola and the fruit as topping
    8. Place in the freezer for at least 2 hours before serving. 

    Stay informed!

    SUPPORT

    about

    Contact

    Company name: Naturally Granola

    Email: Info@naturallygranola.com

    Phone: +316 21963335

    Address: Veldkersweg 27, 3053JR, Rotterdam

    Chamber of Commerce: 65371100

    Vat: NL002493740B79 

    EN
    NL EN

    Happy New Year!

    In Connection With the Holidays and Christmas rush, all new orders will be reshipped on Jan. 2.

    ×