CHOCOLATE - COCONUT DATE BALLS
Developed by Alyssa of Coffee with Alyss. Conceived with Mother's Day around the corner, the perfect recipe to give your mother, besides a lot of love, also something delicious. By the way, also delicious to make every other day of the year!
- Alyssa
Ingredients:
- 35 gr. Coconut grater
- 50 gr. Belgian Roof Chocolate
- 130 gr. Dates
- 1 tbsp Cocoa powder
- 1 large tl Tahini
- dash of milk 🌿
For the topping
- Piece of extra dark chocolate
- Extra coconut grater
- Extra cocoa powder
Method:
- Mix the ingredients together with a food processor or blender.
- Then make round balls of the mixture.
- Roll half of the balls through some extra cocoa and the other half through some extra coconut grater.
- Melt the dark chocolate and drape it over the balls.
- Put the chocolate-cookos-date balls in the fridge for a while, so that they become nice and cold and firm.
- Enjoy!
