Choco Coconut Date balls

Developed by Alyssa of Coffee with Alyss. Conceived with Mother's Day around the corner, the perfect recipe to give your mother, besides a lot of love, also something delicious. By the way, also delicious to make every other day of the year! 
- Alyssa


  • 35 gr. Coconut grater
  • 50 gr. Belgian Roof Chocolate
  • 130 gr. Dates
  • 1 tbsp Cocoa powder
  • 1 large tl Tahini
  • dash of milk 🌿

For the topping

  • Piece of extra dark chocolate
  • Extra coconut grater
  • Extra cocoa powder


  1. Mix the ingredients together with a food processor or blender.
  2. Then make round balls of the mixture.
  3. Roll half of the balls through some extra cocoa and the other half through some extra coconut grater.
  4. Melt the dark chocolate and drape it over the balls.
  5. Put the chocolate-cookos-date balls in the fridge for a while, so that they become nice and cold and firm.
  6. Enjoy!


Tiara with Pink Lychee

Granola by Hertog Jan

What happens when a top chef and a granola expert develop something together? You want to experience that! Gert de Mangeleer, from the Hertog Jan Restaurant Group and granola expert Tiara Nataf from Naturally Granola developed a whole new Co-Brand together, launching a collection of three very unique granolas.