BREAKFAST ICE CREAM
My name is Aniek Keijsers and I'm 29 years old. Since a few years I share on my blog www.flourgirl.nl recipes and photos.
On my instagram account (@aniekkeijsers) you can see more of my work.
Last year my first cookbook Ice cream & co came out, of which I am mega proud! Making ice cream is so much fun! And by the way also delicious in combination with granola.
In addition, I have already done a number of large photography assignments, including for Licor 43. Since 3 months I am also the proud mother of a daughter, so everything is on a lower level.
I am super happy to be working with Naturally Granola, truly a wonderful brand!
A special recipe, developed by Aniek Keijsers. Aniek makes the most delicious recipes and she can also make them super nice on the photo! Do you feel like having a delicious AND healthy snack with this weather? You can even eat this for breakfast. Will you make this recipe? Tag #aniekkeijsers and #naturallygranola and we are curious what you make of it.
Ingredients:
- 200 gr. Red fruit of your choice
- 200 ml full cream coconut milk
- 2 tablespoons + 50 gr. Sugar
- 1/2 teaspoon Vanilla
- Naturally Granola chunks, choice of variant
Method:
- Place red fruit and sugar in a small saucepan. Heat on low heat until the fruit releases water.
- Let this cool.
- Mix coconut milk, sugar and vanilla on high speed about 2 minutes.
- Fill your ice cream molds with the three different "ingredients". Coconut mixture, fruit and granola, alternate.
- Put this in the freezer for at least 6 hours.
- Voila! Time for a summer breakfast!
