Granola recipes
Anouks Yoghurt Bowl
Ingredients
- 300 Grams Coconut Yogurt (Abbot Kinney's)
- 50 Grams Dutch strawberries, pureed
- 1 Tbsp. Sugar
- 1 Tbsp. Lime juice
- 1 Teaspoon Bluee Spirulina powder
- 1 Teaspoon Vanilla Extract
- 40 Grams Naturally Granola Roses and Cardamom
- Optional: extra rose petals
Method
Prepare 3 trays. Add 200 gr to 1 cup. Add coconut yoghurt. Fill the remaining 2 trays with 50 gr. coconut yoghurt. We will add flavour and/or colour to all three trays!
For the white yogurt.
- Add the sugar, lime juice and vanilla extract to the 200 g container of coconut yogurt and stir.
For the pink yoghurt
- Add the pureed strawberries to one of the 100-gr. containers of coconut yogurt, and stir to combine
For the blue yoghurt
- Stir the blue Spirulina into the last container of 100 gr coconut yogurt.
- Make your bowl by first filling a nice bowl with the white yoghurt. Then make a swirl with (for example, using the back of a spoon) the pink and blue yogurt.
- Add Naturally Granol and decorate with rose petals as desired.
- Enjoy!
