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naturally granola fan? You've probably never eaten our granola like this!

Shall I share a secret? I get super excited about my own product. I still enjoy Naturally Granola morning, noon and night. The chunkiness, the flavors... I just can't get enough. But I can imagine that eventually a bowl of yoghurt with granola will bore you. That's why I went in search of surprising ways to eat Naturally Granola together with my ambassadors. Ready for some inspiration? These are my favorite original ways to eat Naturally Granola. 

No-bake cake bottom

You've probably made a cake without baking, with an irresistible bottom of cookie crumbs and butter. Always a success, because there is nothing so easy as making a cake without the oven. But instead of a cheesecake with a bastogne biscuit base or a base of maria cookies, consider a base with Naturally Granola! The principle is exactly the same, only this option is a lot healthier. The granola chunks are crushed in a food processor and mixed with melted butter or coconut oil to form a cohesive dough. After a short time in the fridge the no-bake dough is ready to be used for both big and small cakes. For example for this delicious crooked cherry cheesecake. Are you hungry yet? Quick, into the kitchen!

No Bake Cheesecake Crust
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Premium granola 'chunks' with striking flavours. From a quick breakfast to an impressive dessert, Naturally Granola is the only granola that turns every eating moment into a pampering moment.

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Savoury crackers

Making your own crackers from Naturally Granola is not only very easy, but also a lot of fun. And once you've tasted them, you'll definitely never buy crackers again. You can make both savory and sweet healthy crackers by crushing the large chunks, mixing with water and baking. These savory granola crackers are a great base, but you can experiment endlessly with this recipe. Making your own crackers from Naturally Granola is not only very easy, but also a lot of fun. And once you've tasted them, you'll definitely never buy crackers again. You can make both savory and sweet healthy crackers by crushing the large chunks, mixing it with water and baking it in the oven. How do you do it exactly? The recipe for these savory granola crackers is the basis, but you can experiment endlessly with flavours and textures.

Savoury Crackers and Dip
Frozen yogurt barks

Frozen yogurt barks

Do you still prefer to eat granola with yogurt, but are looking for a special way to do so? Let me introduce you to a frozen yoghurt bark! This is a fresh and healthy snack to which our chunky chunks are a really tasty addition. Get inspired by these coconut yogurt bark and get started right away with your favourite yoghurt, fresh or dried fruit and the Naturally Granola flavour of your choice. We bet this healthy snack will make not only you, but also your friends and family very happy.

Meatballs

Leave the breadcrumbs aside, because you can also use Naturally Granola to make perfect meatballs. The recipe for these vega meatballs shows you that making meatballs with granola is super easy. And what's more, this way of making meatballs is surprisingly tasty. Naturally Granola has a slightly sweet taste that combines very well with the savoury taste of (vegetable) minced meat. If you like your burgers or breaded fillets better than meatballs, you can use our granola in any dish you would normally use breadcrumbs for.

Vega meatballs
Crispy Waffles

Crispy waffles

Can I wake you up for a sweet, light and crispy waffle? Then instead of waffles with chocolate or waffles with hot cherries, you might want to try waffles with granola. And by that we do mean that you mix the Naturally Granola chunks into the batter before you bake the waffles. This makes your breakfast treat crunchy with every bite, and that's what you want! Wake up with this waffles & crunch is a big party.

Is your supply of Naturally Granola (almost) gone, or do you want to add our granola to your life after reading this article? Super fun! You can order Naturally granola in our shopbut we also have several sales outlets throughout the Netherlands. I am very curious what you are going to make with it!

Love, Tiara

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