Meng de havermout, 1 espresso, melk, cacaopoeder, chocoladesiroop en chiazaadjes in een kleine sauspan op middelhoog vuur.
Breng aan de kook, zet het vuur laag en laat het sudderen tot de havermout naar wens is ingedikt.
Doe over in een kom en giet er 1 espresso overheen, plus andere toppings indien gewenst.
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