As the days get colder, there is something so comforting about starting the morning with warm fruit. These warm spiced pears are simple, cosy and full of flavour — the kind of breakfast addition that makes an everyday yoghurt bowl feel instantly more special.
Soft pears, a little sweetness, warming spices and a crunchy granola topping: it is an easy combination, but such a good one. If you love breakfast that feels comforting without being heavy, this is exactly the kind of recipe to keep on repeat.
It is quick to make, beautiful to serve and perfect for autumn and winter mornings when you want something warm and inviting to start the day.
Why you will love this recipe
- Warm, cosy and perfect for colder mornings
- Quick and easy to make
- Delicious on top of yoghurt
- Naturally sweet and full of flavour
- Even better with your favourite granola
Ingredients
- 1 pear
- 3 g agave syrup, maple syrup or honey
- Pinch of speculaas spice
Method
- Cut the pear into quarters and remove the core. Place the pear in a small saucepan.
- Add 300 ml water, the syrup and the speculaas spice.
- Bring to a boil, then reduce the heat and let the pear simmer gently until soft, about 3 to 10 minutes depending on ripeness.
- Remove the pear from the water and serve on top of a yoghurt bowl.
- Finish with your favourite granola and serve straight away.
Tips
- Use a ripe pear for the best flavour and texture
- Maple syrup works beautifully if you want a deeper sweetness
- Add the granola just before serving so it stays crunchy
- This also works well as a simple dessert with yoghurt or coconut yoghurt
FAQ
Can I make warm spiced pears for breakfast?
Yes, they are perfect for breakfast, especially served with yoghurt and granola.
What spices work well with pears?
Speculaas spice is lovely here, but cinnamon also works beautifully.
Can I use honey instead of agave syrup?
Yes, agave syrup, maple syrup or honey all work well in this recipe.
What should I serve with warm pears?
They are delicious with yoghurt and granola, but also work well with porridge or overnight oats.